By the Glass
Chardonnay, Woodbridge by Mondavi, California |
$7.00 |
Pinot Grigio, Cornaro, Italy |
$7.00 |
Sauvignon Blanc, Mission St. Vincent, Bordeaux, France |
$8.00 |
White Zinfandel, Beringer, California |
$7.00 |
Cabernet Sauvignon, Woodbridge by Mondavi, California |
$7.00 |
Malbec Reserva, Gougenheim, Mendoza, Argentina |
$8.00 |
Merlot, Woodbridge by Mondavi, California |
$7.00 |
Pinot Noir, Baileyana Firepeak Vineyard, Edna Valley, California |
$9.00 |
Cuvee Brut, Kenwood Yulupa, California |
$8.00 |
White Wine
Chardonnay, Duckhorn Decoy, Sonoma County, CA 2010 |
$32.00 |
Chardonnay, Calera, Central Coast, CA 2010 |
$35.00 |
Chardonnay, R. Mondavi Private Selection, Central Coast, CA 2011 |
$30.00 |
Pinot Grigio, Wilhelm Walch Prendo, Italy 2011 |
$27.00 |
Pouilly Fuisse, Laboure-Roi, Vallon D’Or, France, 2010 |
$40.00 |
Sauvignon Blanc, Saint-Bris, France, 2011 |
$30.00 |
Sauvignon Blanc, Mission St. Vincent, Bordeaux, France 2011 |
$0.00 |
Vouvray, Chateau Moncontour, Demi-Sec, France, 2010 |
$38.00 |
Red Wines
Cabernet, Louis Martini, Sonoma County, CA 2011 |
$30.00 |
Cabernet, Hess Allomi Vineyard, Napa Valley, CA 2009 |
$42.00 |
Cabernet, Napa Cellars, Napa Valley, CA 2010 |
$38.00 |
Cabernet, Franciscan Estate, Napa Valley, CA 2010 |
$50.00 |
Cabernet, Silver Oak, Alexander Valley, CA 2008 |
$125.00 |
Chateauneuf du Pape, Jean-Luc Colombo, Les Bartavelles, France 2009 |
$55.00 |
Cote du Rhone, Beaumes de Venise “La Chapelle,” France 2010 |
$38.00 |
Malbec Reserva, Gougenheim, Mendoza, Argentina 2009 |
$30.00 |
Merlot, Chateau St. Michelle, Columbia Valley, WA 2011 |
$35.00 |
Merlot, Franciscan Estate, Napa Valley, CA 2010 |
$40.00 |
Pinot Noir, Baileyana Firepeak Vineyard, Edna Valley, CA 2008 |
$38.00 |
Pinot Noir, Brooks, Willamette Valley, Oregon 2011 |
$40.00 |
Pinot Noir “Special Cuvee,” Elizabeth Spencer, Sonoma Coast, CA 2009 |
$52.00 |
Pinot Noir, Martin Ray, Russian River Valley, CA 2010 |
$34.00 |
Syrah, Qupe, Central Coast, CA 2010 |
$35.00 |
Sparkling
Prosecco Extra Dry, Avissi, Italy |
$28.00 |
Brut Prestige, Mumm Napa, Napa Valley, CA |
$40.00 |
Moet Chandon Imperial, Champagne, France |
$65.00 |
Dom Perignon Brut, Champagne, France, Vintage 1999 |
$250.00 |
Soups and Salads
Baked French Onion Soup |
$9.00 |
Soup Du Jour |
$9.00 |
House Green Salad |
$6.00 |
Caesar Salad |
$9.00 |
Chef Salad |
$12.00 |
Greek Salad |
$10.00 |
Sandwiches
Sirloin Steak SandwichA new york sirloin served on a club roll with french fries and cole slaw |
$20.00 |
Crab Cake SandwichServed with french fries and cole slaw |
$17.00 |
Filet Mignon BearnaiseA petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw |
$20.00 |
Grilled Chicken SandwichTopped with swiss cheese and bacon, served with french fries and cole slaw |
$12.00 |
HamburgerWith choice of swiss or american cheese, lettuce, tomato and french fries |
$10.00 |
Club SandwichTurkey, bacon, lettuce, tomato and mayonnaise, served with french frie |
$12.00 |
Reuben SandwichHot corned beef, swiss cheese, sauerkraut and thousand island dressing on rye, served with french fries |
$12.00 |
Entrees
Filet MignonThe choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps |
$30.00 |
New York StripA thick cut of prime, angus new york sirloin |
$32.00 |
Lamb ChopsThick cut, top-grade chops, served with mint jelly |
$28.00 |
Veal FrancaiseTender slices of milkfed veal, sauteed in lemon butter sauce |
$27.00 |
Calves LiverGenuine calves liver, thinly sliced and sauteed, with onion and bacon |
$22.00 |
Wiener SchnitzelTender slices of milkfed veal, lightly breaded and sauteed |
$27.00 |
London BroilStrips of tender beef, topped with homemade gravy |
$23.00 |
Chicken Cordon BleuBoneless breast of chicken served with virginia ham and swiss cheese |
$23.00 |
Specials
In addition to our regular menu, we offer a variety of lunch specials, seasonally selected from our house specialties. Following is a list of our most popular lunch time entrees, some of which are available each day.
Beef StroganoffCubes of tender beef in a brown sour cream sauce, served with fresh pasta and salad |
$20.00 |
Spinach & Cheese QuicheHouse baked fresh spinach and cheddar cheese quiche, served with fresh fruit and breakfast potatoes |
$11.00 |
Chicken PiccataBoneless breast of chicken in lemon caper sauce, served with fresh pasta and salad |
$14.00 |
Stuffed MushroomsFresh mushroom caps stuffed with crab meat, served with french fries and salad |
$15.00 |
Chicken Caesar SaladStrips of boneless chicken breast atop our traditional caesar salad |
$12.00 |
Shrimp Salad Cold PlateOur homemade recipe featuring a generous portion of shrimp, served with potato salad and cole slaw |
$12.00 |
Fresh Alaskan SalmonExtra fresh and broiled with lemon butter, served with fresh vegetable and salad |
$18.00 |
Fresh Filet of TilapiaDelicately sauteed with lemon butter, served with french fries and salad |
$16.00 |
Fried ChickenPrepared with our special seasonings, served with french fries and cole slaw |
$13.00 |
Chopped Sirloin SteakLean ground beef topped with fried onions and homemade gravy, served with french fries and salad |
$13.00 |
Pork SchnitzelSauteed, breaded pork loin served with red cabbage, potato pancakes and salad |
$14.00 |
Fried CatfishFresh filet of catfish, lightly breaded and deep fried, served with french fries and cole slaw |
$12.00 |
Spinach & MozzarellaFresh fried mozzarella atop a bed of wilted spinach with sun dried tomatoes and balsamic vinaigrette |
$10.00 |
London BroilSlices of lean, tender beef topped with homemade gravy, served with french fries and salad |
$17.00 |
SchweinebratenGerman style roast pork served with red cabbage, potato pancakes and salad |
$14.00 |
SauerbratenGerman Style Marinated Pot Roast served with potato Pancakes and salad |
$16.00 |
Appetizers
Broiled Miniature Crab CakesEssy’s famous recipe |
$12.00 |
Shrimp CocktailFour jumbo shrimp |
$15.00 |
Stuffed MushroomsStuffed with crab meat |
$12.00 |
Smoked SalmonWith onions and capers |
$14.00 |
HummusServed with toasted pita bread |
$8.00 |
Fried CalamariServed with tangy cocktail sauce |
$11.00 |
Escargots |
$11.00 |
Soups and Salads
Baked French Onion Soup |
$9.00 |
Soup Du Jour |
$5.00 |
House Green Salad |
$6.00 |
Caesar Salad |
$9.00 |
Lobster Bisque |
$9.00 |
Sandwiches
Sirloin Steak SandwichA new york sirloin served on a club roll with french fries and cole slaw |
$20.00 |
Crab Cake SandwichServed with french fries and cole slaw |
$17.00 |
Filet Mignon BearnaiseA petite filet on an english muffin topped with bearnaise sauce, served with french fries and cole slaw |
$20.00 |
Entrees
Filet MignonThe choicest cut of the tenderloin, served on toast points and garnished with fresh mushroom caps |
$30.00 |
New York StripA thick cut of prime, angus new york sirloin |
$32.00 |
Lamb ChopsThick cut, top-grade chops, served with mint jelly |
$28.00 |
Veal FrancaiseTender slices of milkfed veal, sauteed in lemon butter sauce |
$27.00 |
Calves LiverGenuine calves liver, thinly sliced and sauteed, with onion and bacon |
$24.00 |
Wiener SchnitzelTender slices of milkfed veal, lightly breaded and sauteed |
$27.00 |
London BroilStrips of tender beef, topped with homemade gravy |
$23.00 |
Chicken Cordon BleuBoneless breast of chicken served with virginia ham and swiss cheese |
$23.00 |
Specials
In addition to our regular menu, we offer a variety of seasonally selected fresh fish, seafood and house specialties. Following is a list of our most popular dinner specials, some of which are available each day.
Maine Lobster TailA 12-ounce broiled maine lobster tail served with drawn butter, potato and salad |
$33.00 |
Prime RibA thick cut of boneless angus beef rib, served with horseradish, potato and salad |
$30.00 |
Veal ChopA 16-ounce milkfed veal rib chop, pan roasted and served with potato and salad |
$33.00 |
Veal PiccataSlices of tender veal in lemon caper sauce, served with fresh pasta and salad |
$25.00 |
Fresh Alaskan HalibutFresh filet of halibut broiled with lemon butter, served with potato and salad |
$26.00 |
Fresh Alaskan SalmonExtra fresh and broiled with lemon butter, served with potato and salad |
$24.00 |
Fresh Mountain TroutDelicately sauteed with lemon butter, served with potato and salad |
$21.00 |
Fried OystersFresh oysters, lightly breaded and deep fried, served with potato and salad |
$23.00 |
Sea Scallops ProvencaleTender, sweet sea scallops sauteed with garlic, served with fresh pasta and salad |
$26.00 |
Fish & ChipsFresh filet of haddock, lightly breaded and deep fried, served with french fries and salad |
$22.00 |
Beef StroganoffCubes of tender beef in a brown sour cream sauce, served with noodles and salad |
$20.00 |
Osso BuccoTender, braised veal shank served with fresh pasta and salad |
$24.00 |
Short RibsBeef short ribs braised with vegetables, served with potato and salad |
$24.00 |
SchweinebratenGerman style roast pork served with red cabbage, potato pancakes and salad |
$20.00 |
SauerbratenGerman style marinated pot roast served with red cabbage, potato pancakes and salad |
$20.00 |
Breakfast Selections
Eggs BenedictPoached eggs and canadian bacon atop a toasted english muffin, topped with hollandaise sauce |
$11.00 |
Quiche of the Day, Fresh Fruit |
$11.00 |
Smoked Salmon and BagelNorwegian soft smoked salmon served with a toasted bagel and creme cheese, onion, capers and lemon |
$14.00 |
Jumbo Lump Crab Meat BenedictPoached eggs and crab meat atop a toasted english muffin, topped with hollandaise sauce |
$15.00 |
Eggs MadisonPoached eggs and smoked salmon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes |
$14.00 |
Filet Mignon BenedictPoached eggs and tender filet mignon atop a toasted english muffin, topped with hollandaise sauce and served with hash brown potatoes |
$15.00 |
Ham and Cheese OmeletteA fluffy three egg omelette with virginia ham and swiss cheese, served with hash browns and toast |
$10.00 |
Spinach and Feta Cheese Omelet |
$11.00 |
Two Eggs with Bacon or SausageTwo large, fresh eggs, any style, served with bacon or link sausage, hash browns and toast |
$9.00 |
Grilled French Toast with Bacon or SausageServed with maple syrup |
$10.00 |
Entrees
London BroilStrips of tender beef topped with homemade gravy, served with potato and salad |
$18.00 |
Crab Cake SandwichServed with french fried potatoes and cole slaw |
$15.00 |
Crab Cake DinnerTwo crab cakes served with a potato and salad |
$24.00 |
Filet MignonServed with fresh mushroom caps, potato and salad |
$26.00 |
Lamb ChopsServed with mint jelly, potato and salad |
$24.00 |
Chicken Cordon BleuServed with french fried potatoes and salad |
$18.00 |
Fresh Catch of the Day |
$0.00 |